Gran Galup Pears and Chocolate Panettone, 500g
£27.00
notes
Crafted using a dough filled with candied pear and dark chocolate chips, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition with Italian hazelnut Tonda Gentile Trilobata that’s enriched with granulated sugar and whole almonds, panettone is the perfect choice for a winter evening treat.
Dimensions
500g
Ingredients
Panettone: wheat flour, candied pear (pear, glucose/fructose syrup, sucrose, concentrated lemon juice) , butter (milk), sugar, egg yolk of class A from free range hens, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), natural yeast (wheat flour, water), emulsifiers: mono and diglycerides of fatty acids), whole milk, invert sugar syrup, salt, honey, glucose-fructose syrup, barley malt extract, natural flavour, natural flavour of Bourbon vanilla.
Frosting ingredients 12%: sugar, white egg of class A from free range hens, hazelnut Tonda Gentile Trilobata 9%, rice flour, rice starch, sugar icing (sugar, wheat starch), sunflower oil, natural flavours. Garnished with sugar grains 5% and whole almonds 3%.
Features
notes
Crafted using a dough filled with candied pear and dark chocolate chips, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition with Italian hazelnut Tonda Gentile Trilobata that’s enriched with granulated sugar and whole almonds, panettone is the perfect choice for a winter evening treat.
Insights
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
Details & Care
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy
Glossary