Gran Galup Chocolate Drops Panettone in Round Box, 1000g
Crafted using a dough filled with dark chocolate chips, and without candied fruit or raisins, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition with Italian hazelnut Tonda Gentile Trilobata that’s enriched with granulated sugar and whole almonds, panettone is a beautiful reflection of sweet Italian cuisine.
Panettone: wheat flour, chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) 15%, butter (milk), sugar, egg yolk of class A from free range hens, natural yeast (wheat flour, water), emulsifier: mono and diglycerides of fatty acids, whole milk, glucose-fructose syrup, invert sugar syrup, salt, honey, barley malt extract, natural flavour, natural flavour of Bourbon vanilla.
Frosting ingredients 12%: sugar, white egg of class A from free range hens, hazelnut Tonda Gentile Trilobata 9%, rice flour, rice starch, sugar icing (sugar, wheat starch), sunflower oil, natural flavours. Topped with pearl sugar 5% and whole almonds 3%.
Crafted using a dough filled with dark chocolate chips, and without candied fruit or raisins, this hand glazed panettone is sure to seduce the palate with delightfully soft texture. Finished, as per tradition with Italian hazelnut Tonda Gentile Trilobata that’s enriched with granulated sugar and whole almonds, panettone is a beautiful reflection of sweet Italian cuisine.
Founded by Pietro and Regina in 1922, Galup began life as a small pastry shop in the town of Pinerolo, nestled in the north-western region of Piemonte. From well-maintained mother yeast to IGP hazelnuts from Piemonte, Galup have only ever used only highest quality ingredients. The family run business continues to produce their popular confectionary in the town of Pinerolo to this day, following the same traditional recipes.
- Store in a cool dry place
- Contains nuts
- May contain traces of mustard and soy
- Do not expose to sunlight or heat sources
- Product of Italy