Pepper 'Padron' Seeds
With a reputation as the Russian roulette of peppers (sometimes hot, sometimes not), these tasty small green peppers hail from the province of Galicia in Spain where they traditionally are pan fried in olive oil, salted with sea salt and served as tapas with beer. A medium sized bushy plant, if you keep harvesting, more will grow.
With a reputation as the Russian roulette of peppers (sometimes hot, sometimes not), these tasty small green peppers hail from the province of Galicia in Spain where they traditionally are pan fried in olive oil, salted with sea salt and served as tapas with beer. A medium sized bushy plant, if you keep harvesting, more will grow.