Panang Curry Mix
Create a classic panang curry in half the time with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Add coconut milk and cubed beef for a delicious curry in just under an hour.
Onions, lemongrass, rapeseed oil, apples, galangal, sugar, garlic, red chillies, PEANUTS, salt, tomato puree, lemon juice, spirit vinegar, shrimp paste (shrimp (CRUSTACEAN), Salt), spices kaffir lime leaf, cumin, kaffir lime zest, water, paprika oil, lime juice.
Made in a production kitchen using nuts
Create a classic panang curry in half the time with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Add coconut milk and cubed beef for a delicious curry in just under an hour.
Capturing the complex flavours of her birthplace in South East Asia, Nonya Secrets was founded by Maureen Suan Neo, who, with her husband, went on to run five very successful and popular restaurants, known as Singapura, in London. The sauces require painstaking and lengthy hands-on preparation before they can be bottled and jarred, saving you time in the kitchen.
- Makes a meal for 4-5 people
- No added preservatives or MSG
- Requires coconut milk