*Pre-Order Only* The Afternoon Tea Hamper

Burford Traditional Panettone, 500g: Wheat flour, Sultanas 15%, Butter (Milk), Sugar, Candied citrus fruit 11% (Orange peel, Lime peel, Glucose-fructose syrup, Sucrose, Lemon juice concentrate), Egg yolk of class A 7%, Natural yeast (Wheat flour - Water), Emulsifiers: mono and diglycerides of fatty acids, Whole milk 2%, Invert sugar syrup, Glucose-fructose syrup, Salt, Honey, Barley malt extract, Natural flavour, Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS: 12%: Sugar, White egg of class A from free range hens, Hazelnut Tonda gentile trilobata 9%, Rice flour, Rice starch, Sugar icing (Sugar: Wheat starch), Sunflower oil, natural flavours. May contain other nuts, mustard and soy.

Burford Strawberry & Champagne Jam, 340g: Sugar, Strawberries (45%), Marc de Champagne, Champagne (<1%). Gelling Agent: Pectin, Citric Acid Prepared with 47g fruit per 100g
Gluten free, May contain traces of nuts

Burford Blood Orange Marmalade, 340g: Sugar, Blood Orange (40%), Water, Gelling Agent: Pectin, Citric Acid. Prepared with 42g fruit per 100g, Gluten free, May contain traces of nuts

Cartwright & Butler Apricot & Fig Loaf Cake, 550g: Sultanas (40%)(Sultanas, Sunflower Oil), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Figs (8%)(Dried Figs, Rice Flour), Butter (Milk), Free Range Egg, Apricots (5%)(Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide), Glacé Apricot (3%)(Apricots, Cane Sugar, Glucose Syrup, Citric Acid, Preservative: Potassium Sorbate, Sulphur Dioxide), Humectant: Glucose Syrup ((From Wheat) Contain Sulphur Dioxide), Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Humectant: Vegetable Glycerine, Liquid Glaze (Water, Glazing Agent: Dextrin; Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder (Milk), Raising Agent: Sodium Bicarbonate. May contain Soya, Fruit Stones and Traces of Nuts.

Tregothnan Afternoon Tea, 37.5g: A blend of unique hand-plucked leaves from Tregothnan Cornish estate with the finest tea from Darjeeling

Island Bakery Lemon Melts, 133g: Wheat flour (Wheat flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), white chocolate 30% (sugar, cocoa butter, whole milk Powder, emulsifier: soya lecithin), butter (milk), sugar, invert sugar syrup, lemon oil 1%, sea salt*, raising agent*: ammonium carbonate. *Non Organic.