Hot Sauce
Hand crafted in Parma, Italy, from amazing ingredients including Calabrian chillis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms, this Firelli hot sauce adds a punch of medium heat to pizza, pasta, eggs and salads.
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Roasted red peppers (origin Spain), water, 'Aceto Balsamico Di Modena IGP' 12% (wine vinegar, concentrated grape must), apple vinegar, Calabrian chilli peppers 6%, concentrated lemon juice, sugar, natural flavours, salt, spices, dried Porcini mushrooms, thickening agent: Xanthan gum, garlic
Hand crafted in Parma, Italy, from amazing ingredients including Calabrian chillis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms, this Firelli hot sauce adds a punch of medium heat to pizza, pasta, eggs and salads.
More than just adding some simple heat, the sauce is complex and rich, offering a rounded spicy flavour to dishes.
- 2969 Scoville Score
- A little goes a long way - start with a couple of drops and allow the heat to build
- Gluten free