Teriyaki Sauce
A traditional Teriyaki made with a Togarashi twist. It’s perfect for adding sweet yet piquant flavours to noodles, tempeh, and stir-fries.
Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) (38%), Water, Sugar, Rice Vinegar, Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame, Chilli, Orange Peel, Sichuan Pepper, Seaweed, Ginger)
A traditional Teriyaki made with a Togarashi twist. It’s perfect for adding sweet yet piquant flavours to noodles, tempeh, and stir-fries.
Few do sauces and sustainability as good as NoJo. Since the very beginning, their aim has been to produce sauces that magically transform everyday meals into something truly special, in just a matter of seconds, and without impacting the environment. Using the all plant-based natural ingredients, they are GMO-Free, plastic-free and, a certified B corporation.
- Store in cool dry place
- Refrigerate once opened
- Consume within 6 weeks
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