Red Curry Mix
Create an authentic red curry with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Whip up a curry in as little as ten minutes - for something different, add cod or halibut for a delicious fish curry.
Onions, lemongrass, garlic, sugar, rapeseed oil, apple, galangal, salt, tomato paste, red chillies, shrimp paste (shrimp (CRUSTACEANS) salt), water, cumin, rice vinegar (water, rice, salt), lemon juice, coriander, paprika oil, spirit vinegar, kaffir lime leaf, lime juice, kaffir lime zest.
Made in a production kitchen using nuts
Create an authentic red curry with this delicious handmade sauce from Nonya Secrets, inspired by family recipes handed down through the generations of Babas and Nonyas of South East Asia. Whip up a curry in as little as ten minutes - for something different, add cod or halibut for a delicious fish curry.
Capturing the complex flavours of her birthplace in South East Asia, Nonya Secrets was founded by Maureen Suan Neo, who, with her husband, went on to run five very successful and popular restaurants, known as Singapura, in London. The sauces require painstaking and lengthy hands-on preparation before they can be bottled and jarred, saving you time in the kitchen.
- Makes a meal for 4-5 people
- No added preservatives or MSG