Kale Pesto with Garlic, 180g
£6.50
notes
Using handpicked kale from the slopes of the Gargano, Bio Orto’s kale pesto preserves and enhances the flavours and fragrances of its all-natural ingredients thanks to the cold pressing technique used in its production. Boasting antioxidant and anti-inflammatory properties, and rich in beta-carotene and vitamins, it’s especially delightful when served with soft cheeses, white meats, and fish dishes.
Dimensions
180g
Ingredients
Organic kale 41%, organic sunflower oil, organic extra virgin olive oil, almonds, salt, organic pine nuts, organic garlic 0.5%. Acidity regulator: lactic acid.
Features
notes
Using handpicked kale from the slopes of the Gargano, Bio Orto’s kale pesto preserves and enhances the flavours and fragrances of its all-natural ingredients thanks to the cold pressing technique used in its production. Boasting antioxidant and anti-inflammatory properties, and rich in beta-carotene and vitamins, it’s especially delightful when served with soft cheeses, white meats, and fish dishes.
Insights
Born on the slopes of Puglia’s Gargano National Park, Bio Porto has been serving up high quality organic produce since 2002. Natural, clean, and beautifully presented, their range of oils, tomatoes, and preserved foods are rustically packaged in glass jars. This sustainable practice affords each product an excellent barrier against moisture, gases, and contamination, benefitting both your health and the health of the environment.
Details & Care
- Store in a cool place
- Once opened keep refrigerated
- Consume within three days
- Product of Italy
Glossary
Kale Pesto with Garlic, 180g
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