Olive Pasta Sauce, 280g
£7.00
notes
Made with only locally sourced Sicilian ingredients, including olives, capers, and ripe regional tomatoes, this sauce captures the essences of the local terroir. Incredibly versatile, simply stir through freshly cooked al dente pasta and finish with a generous grating of Pecorino cheese.
Dimensions
130g
Ingredients
Tomato pulp 77.4%, black olives 5.2%, green olives 5.2%, capers, extra virgin olive oil, sea salt, sugar, garlic, parsley, basil, anchovies (engraulis encrasicolus), chilli pepper
Features
notes
Made with only locally sourced Sicilian ingredients, including olives, capers, and ripe regional tomatoes, this sauce captures the essences of the local terroir. Incredibly versatile, simply stir through freshly cooked al dente pasta and finish with a generous grating of Pecorino cheese.
Insights
Meticulously crafted using only the finest Italian ingredients, Filotea’s range of speciality pastas make use of fresh eggs and superior flour for delicious, delicately textured results. Carefully dried at low temperatures for a minimum of 24 hours, this process always for the preservation of their exceptional quality whilst ensuring a satisfying al dente bite.
Details & Care
- No preservatives or colourants
- May contain traces of cheese, fish, nuts, and celery
- Refrigerate once opened
- Consume within two days
- Product of Italy
Glossary