Roast Figs, Sugar Snow
£22.00
- out of stock
notes
This is the classic cookbook from the multi award-winning author Diana Henry, revisited, revised and refreshed nearly 20 years after its first publication, now including eight new recipes. Diana writes evocatively about both food and place, using recipes sourced from her travels to Scandinavia, Scotland, New England, and the Alps, to reveal the magic of cold weather cooking.
Dimensions
H: 25cm (9in) x W: 19cm (7in)
Features
notes
This is the classic cookbook from the multi award-winning author Diana Henry, revisited, revised and refreshed nearly 20 years after its first publication, now including eight new recipes. Diana writes evocatively about both food and place, using recipes sourced from her travels to Scandinavia, Scotland, New England, and the Alps, to reveal the magic of cold weather cooking.
Insights
Diana Henry is one of UK’s best loved food writers, with a weekly column in The Telegraph Magazine. She has written 12 other books, many of them award-winning publications and previously worked as a TV producer for the BBC for more than ten years.
Details & Care
- Publisher: Octopus Books
- Hard cover
- Number of pages: 208 pages
- Full colour photography
- ISBN: 9781783255702
Glossary