A Floral Feast
£22.00
notes
Carolyn Dunster presents a guide to growing and cooking with edible flowers, foliage, herbs and seeds in her book ‘A Floral Feast’. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food, but edible flowers are still hard to source so Carolyn shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. The book also includes recipes and a directory of plants for easy reference.
Dimensions
23.5cm (9in) x 17.5cm (7in)
Features
notes
Carolyn Dunster presents a guide to growing and cooking with edible flowers, foliage, herbs and seeds in her book ‘A Floral Feast’. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food, but edible flowers are still hard to source so Carolyn shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. The book also includes recipes and a directory of plants for easy reference.
Insights
Carolyn Dunster is a botanical stylist, planting designer and garden writer. She writes about flowers, plants and productive gardens for various magazines including ‘Bloom’, ‘Wildflower’, ‘The Garden’ and ‘The English Garden’.
Details & Care
- Publisher: Pimpernel/ Gemini Books
- Hard cover
- Colour photography
- Number of pages: 176 pages
- ISBN: 9781914902116
Glossary