Ssamjang Korean Soybean Sauce
£9.50
notes
Bring some Korean flavours to your next barbecue with BOMBOM’s Ssamjang Korean soybean sauce. Crafted with care using all natural ingredients, this beautiful Korean condiment is made with fermented soybeans to bring out the rich umami flavours. Great as a dipping sauce for grilled meats, this sauce will add great depth to your homemade marinades.
Dimensions
220g
Ingredients
Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch, xanthan gum
Features
notes
Bring some Korean flavours to your next barbecue with BOMBOM’s Ssamjang Korean soybean sauce. Crafted with care using all natural ingredients, this beautiful Korean condiment is made with fermented soybeans to bring out the rich umami flavours. Great as a dipping sauce for grilled meats, this sauce will add great depth to your homemade marinades.
Insights
Beginning with Seoul supper clubs, hosted by founder Seji in her humble Wimbledon flat, which in turn led to exciting collaborations across East London’s bar and restaurant scene, to this day BOMBOM retains the spirit of its early days. Born of a love of sharing good food, their range of sauces gives classic Korean flavours a refreshingly modern twist
Details & Care
- Vegan and MSG free
- Store in a cool dry place
- Refrigerate once opened
- Consume within one month
- Product of the UK
Glossary