Gochujang Korean Chilli Sauce
£11.00
notes
Crafted with care, using all natural ingredients and a traditional fermentation technique, this rich Gochujang Korean chilli sauce is the perfect condiment for spicing up your favourite dishes. Enjoy on everything from fried chicken to cheese toasties, this sauce is great for bringing both heat and depth of flavour to homemade broths and rice bowls.
Dimensions
220g
Ingredients
Gochujang paste 71% [rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (wheat gluten), garlic juice, koji], plum syrup, rice syrup, water, sugar, soy sauce [water, soybeans, wheat, salt], garlic, ginger
Features
notes
Crafted with care, using all natural ingredients and a traditional fermentation technique, this rich Gochujang Korean chilli sauce is the perfect condiment for spicing up your favourite dishes. Enjoy on everything from fried chicken to cheese toasties, this sauce is great for bringing both heat and depth of flavour to homemade broths and rice bowls.
Insights
Beginning with Seoul supper clubs, hosted by founder Seji in her humble Wimbledon flat, which in turn led to exciting collaborations across East London’s bar and restaurant scene, to this day BOMBOM retains the spirit of its early days. Born of a love of sharing good food, their range of sauces gives classic Korean flavours a refreshingly modern twist
Details & Care
- Vegan and MSG free
- Store in a cool dry place
- Refrigerate once opened
- Consume within one month
- Product of the UK
Glossary