Fine Dark Chocolate Handcrafted Easter Egg with Dark Chocolates and Truffles, 230g
£40.00
notes
Handcrafted with fine dark chocolate this Easter egg is complemented by equally fine dark chocolates and truffles.
Dimensions
230g
Ingredients
Dark chocolate egg: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract.
Dark selection: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), fondant (sugar, glucose syrup, water), milk chocolate vanilla caramels* (glucose syrup, sweet condensed milk, sugar, milk fat, vegetable oil (palm kernel oil and palm oil fractions (from a sustainable source)), water, emulsifier (soya lecithin), natural vanilla flavouring, salt, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring)), Brazil nut, salted caramel sauce ((glucose syrup, sweetened condensed skimmed milk, vegetable fats (palm kernel oil and palm oil (from a sustainable source), coconut oil), sea salt, butter oil (milk), emulsifier (mono and diglycerides of fatty acids), thickener (pectin)), invert sugar syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), single cream (milk), salted butter (milk), full cream sweetened condensed milk, sugar, Sipsmith® gin, cocoa powder alkalised, icing sugar, glucose syrup, vodka, freeze dried coffee, natural flavouring, colours (beetroot red, cochineal, indigo carmine), natural flowers, stabiliser (gum Arabic), flavourings, edible gold leaf, vegetable fat (sunflower, olive), dextrose, emulsifier (sunflower lecithin).
Egg shell dark chocolate contains cocoa solids 53% minimum. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains solids 33.5% minimum and milk solids 20.5% minimum. *Milk
Features
notes
Handcrafted with fine dark chocolate this Easter egg is complemented by equally fine dark chocolates and truffles.
Insights
Britain’s first luxury chocolatier, Charbonnel et Walker was established in 1872. Encouraged by King Edward VII, then the Prince of Wales, Parisian chocolatier Madame Charbonnel was introduced to a Mrs Walker from London. Together Mrs Walker, who was known for crafting the finest jewellery boxes, hat boxes, and Madame Charbonnel created Charbonnel et Walker; offering beautiful chocolates presented in beautiful boxes. In 1970, the company was awarded the Royal Warrant to Queen Elizabeth II.
Details & Care
- Suitable for vegetarians
- Contains alcohol
- Store in a cool dry place
- Keep away from direct sunlight
- May contain traces of nuts and gluten
- Product of the UK
Glossary
Charbonnel et Walker
