Venison Pâté with Cognac
£9.00
notes
Produced for us in France using succulent pork forequarter, venison and chicken liver with added spices and a splash of Cognac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Ingredients
Pork forequarter (47%), deer meat 21%, chicken liver 20%, milk, eggs, salt, Cognac (1%), spices, natural flavours.
Features
notes
Produced for us in France using succulent pork forequarter, venison and chicken liver with added spices and a splash of Cognac for an authentic, rich, coarse pâté. Perfect as a gift for a foodie friend or simply as a mouthwatering delicacy.
Insights
Serve with toasted brioche and a sweet chutney for a piquant dinner party starter, or enjoy on toast by the fire. Traditionally a staple of the European countryside, pâté is a delicious spread, enjoyed as a light lunch, starter or tea party indulgence.
Details & Care
- Best served chilled, not cold
- Resealable glass jar with metal lid
- Refrigerate after opening and use within 48 hours
- Note: May contain shot or bone
Glossary