Piccalilli
£8.00
- out of stock
notes
Fresh vegetables such as cauliflower, carrots and french beans feature in this tasty handmade piccalilli, perfect as an accompaniment to a cheese or charcuterie board. Fragrant and tangy, with a warm glow from the turmeric, this relish is perfect for elevating leftover turkey after Christmas.
Dimensions
200g
Ingredients
White wine vinegar, sugar, cauliflower (10.4%), courgettes (10.4%), French beans (10.4%), carrots (10.4%), silverskin onions (10.4%), maize starch, salt, mustard powder, ground ginger, turmeric, garlic powder, nutmeg.
May contain traces of nuts
Features
notes
Fresh vegetables such as cauliflower, carrots and french beans feature in this tasty handmade piccalilli, perfect as an accompaniment to a cheese or charcuterie board. Fragrant and tangy, with a warm glow from the turmeric, this relish is perfect for elevating leftover turkey after Christmas.
Insights
Traditionally a mainstay of the Women’s Institute, piccalilli is a British interpretation of South Asian pickles. The word piccalilli is traced by the Oxford English Dictionary back to 1758, when cookery writer of the time Hannah Glasse described how “to make Paco-Lilla, or India Pickle”.
Details
- Resealable glass jar with glass lid, rubber seal and metal fixings
- Refrigerate after opening. There may be traces of nuts.
- Free from gluten, artificial flavourings, colourings and preservatives
Glossary