Wine & Travel: Italy
£100.00
- out of stock
notes
The ‘Best Sommelier in the World’ Enrico Bernardo takes us on a journey of his homeland, exploring the thousands of small terroirs and vineyards whose varietals, appellations, and soils make up Italy’s diverse wine regions. Featuring an exhaustive list of the best Italian vineyards to discover and a helpful glossary, the book also provides a deep dive into the country’s best and finest wineries.
Dimensions
33cm (1ft) x 25cm (10in)
Features
notes
The ‘Best Sommelier in the World’ Enrico Bernardo takes us on a journey of his homeland, exploring the thousands of small terroirs and vineyards whose varietals, appellations, and soils make up Italy’s diverse wine regions. Featuring an exhaustive list of the best Italian vineyards to discover and a helpful glossary, the book also provides a deep dive into the country’s best and finest wineries.
Insights
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books.
Details & Care
- Publisher: Assouline
- Linen Hard cover
- Colour photography
- Number of pages: 304 pages
- ISBN: 9781649804181
Glossary