Wine & Travel: France
£100.00
- out of stock
notes
With the sheer variety of its landscapes, soils and climates, France is a land of diverse terrain, one that is explored here through the eyes of the ‘Best Sommelier in the World’ Enrico Bernardo, who spent one whole year in France as part of his five-year global wine tour. The twelve regions that shape France’s illustrious wine heritage are covered, complemented by captivating anecdotes and a curated list of must-visit vineyards.
Dimensions
33cm (1ft) x 25cm (10in)
Features
notes
With the sheer variety of its landscapes, soils and climates, France is a land of diverse terrain, one that is explored here through the eyes of the ‘Best Sommelier in the World’ Enrico Bernardo, who spent one whole year in France as part of his five-year global wine tour. The twelve regions that shape France’s illustrious wine heritage are covered, complemented by captivating anecdotes and a curated list of must-visit vineyards.
Insights
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books.
Details & Care
- Publisher: Assouline
- Linen Hard cover
- Colour photography
- Number of pages: 312 pages
- ISBN: 9781649803849
Glossary